Project: ๐๐๐ฆ๐๐๐ช ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฒ๐น๐ถ
KASHEW RESTAURANT
Owner: Kashew
Location: D7, HCMC
Lead the project: Mr. Vo Duy Hai
Project manager: Mr. Tran Le Nhat Nam
Designed by: Team design
#Hacsan – Le Hoang Huan, Thanh Dien
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๐๐ฎ๐ฐ ๐ฆ๐ฎ๐ป ๐ฎ๐ฐ๐ฐ๐ผ๐บ๐ฝ๐ฎ๐ป๐ถ๐ฒ๐ ๐๐ต๐ฒ ๐๐ฎ๐๐ต๐ฒ๐ ๐ฝ๐ฟ๐ผ๐ท๐ฒ๐ฐ๐ ๐ถ๐ป ๐๐ถ๐๐๐ฟ๐ถ๐ฐ๐ ๐ณ, ๐๐๐ ๐
Hac San is honored to accompany and cooperate with Kashew Investor to implement the Kashew Cheese Deli restaurant project with an interior design contract package with a scale of more than 200m2, a 2-story building, reception area indoor and outdoor, food court, refreshment area, and kitchen area.
The restaurant is luxuriously designed with the main dark tones such as brown wood, yellow earth, cockroach wings, and earth orange. The interior of the restaurant is delicately selected, in sync with the restaurant’s space. The restaurant’s interior is mainly copper, wood, and natural brown, with few patterns to create a simple, rustic but no less luxurious restaurant space.
Once completed, this promises to be an exciting destination for vegetarians.
